Speakers confirmed to date include:
Dr. Ronald Visschers, Program Manager ‘Efficient development and production of high-quality food’, TNO (Netherlands Organization for Applied Scientific Research)
James Arnold, Marketing Director, Premier Foods
Richard Wood, Regulatory Affairs Manager representing Biscuit, Cake, Chocolate and Confectionery Sector Group (BCCC) of the Food and Drink Federation
Dr. Anneke Martin, Senior Scientist, TNO (Netherlands Organization for Applied Scientific Research)
Rachel Wilson & Wayne Morley, Principal Technical Advisor & Head of Food Innovation, Leatherhead Food Research
Nicole Patterson, Principal Consumer Analyst, Leatherhead Food Research
David Jago, Director of Trends & Innovation, Mintel
Facilitator: Aaron K. Edwards, Director - Global Wholesome Ingredients Business, National Starch Food Innovation
Dr. Yadunandan L. Dar, Senior Manager, Applications National Starch Food Innovation
Dr Sarab Sahi, Principal Research Officer - Baking & Cereal Processing Department, Campden BRI
Edwin Bontenbal, Marketing Director, Purac
Mark Robinson, Global Marketing Manage, Fonterra Ingredients.
